Today I decided to have breakfast in bed. It is not that I am particularly lazy or consider myself the Queen Bee or anything, (admittedly, I am a little bit of both), but the morning view from my bedroom of a bright pink flowering crabapple tree against a backdrop of blue sky and green grass is what drew me back in. That, and fact that the mornings are just a little bit too chilly to be dining outside. “Dining” is not exactly the term that I would use for my simple country breakfast of coffee and juusto. Juusto, also known as juustoleipa is a warm Finnish cheese, but when I was growing up in my strongly Scandinavian household, we called it “squeaky cheese”, for the way it squeaked against our teeth when we chewed. Made from cow, goat, sheep or even reindeer milk if you happen to own a reindeer, juusto is a fairly easy cheese to make, so they say. It keeps well, and Finnish Farm Women in the old days would even dry it to store in their larders to eat when fresh milk wasn’t available for cheesemaking. (I hope they didn’t store it next to their dried stinky lutefisk.) It is traditionally served with coffee, bread, and jam, and to me, tastes like a buttery grilled cheese sandwich without the bread. I remember my mother making it only once or twice, and since I recently discovered it in the grocery store, I haven’t bothered with trying it myself, so I won’t infringe on any copyright laws by sharing a recipe that is not my own. There are plenty of recipes available on the internet, if you are so inclined. I usually warm mine in a pan or on the grill, but the package even gives microwave instructions. (My Finnish Farm Woman ancestors, who even warmed theirs by putting it in a cup and pouring hot coffee over it, are probably rolling over in their graves right about now.) Barney the Chihuahua was hoping for a bite and was following closely behind me with every step I took, but then again, he would follow closely behind me if I was preparing warmed-over Finnish shoe leather for breakfast. I have served juusto as an appetiser, with coffee (on the side, not in the cup), or diced in a salad with mixed greens and vinaigrette dressing, but my favorite way to eat it is just the way I did this morning: Warmed in a pan and eaten while in bed on a Sunday morning, with the beautiful flowers of late spring right outside the windows, a cup of coffee and a cute but begging little dog within my reach. I would like to think that my Finnish Farm Woman ancestors would be proud that I am keeping with tradition. Maybe not, though…by this time of the morning, they would have already milked the reindeer, stoked the kitchen fire, gathered the eggs, and scrubbed the
kitchen floor. Never, ever would they have crawled back into the bed unless they were either in active labor during childbirth or dying, but they most certainly would have had the limppu bread baked for the company that was sure to come for either. I like to think that I am making new traditions, however, so right now I’m going to go and pour myself another cup of coffee before I crawl back into bed.
Posts Tagged ‘Minnesota Farm Woman’
Juusto
Posted in Uncategorized, tagged Finnish cheese, Finnish traditions, juusto, juustoleipa, limppu, Minnesota Farm Woman on May 22, 2016|
The Recipes
Posted in Uncategorized, tagged Minnesota Farm Woman, recipe exchange on September 21, 2015| 2 Comments »
My dear friend Sharon has moved more times than I can count. Luckily for me, she lived in the same town as I did for several years in a row. We took morning walks together, chatted on the phone, exchanged work stories, and shared recipes. Since we both love to cook, we have done that many times over the years. She once showed me her favorite cookbook, filled to the brim with handwritten recipes from the friends she shared meals with wherever she lived. It is her memory book, of sorts. Some of the best recipes I’ve tried have been those found in long-forgotten cookbooks or novels picked up at garage sales or even from the back of my own bookshelf. Some are written neatly on cute little recipe cards, some are torn or cut out from newspapers or magazines, and some are written on the back of receipts or envelopes. I never throw these scraps away when I find an old cookbook at an estate sale because somebody, somewhere took the time to save it because they thought it sounded good. One of the things on my bucket list is to someday have enough time to make all these orphan recipes, even the ones that sound a little strange. Times are changing. Recipes can be looked up in seconds on the hundreds of cooking sites on the internet. Pictures of mouth-watering dinners and desserts can be shared on social media and be seen instantly by all your friends. Despite all this technology, folks don’t cook as much as they used to. People eat out, pick up, or have their meals delivered by the pizza person more often than not. A small tablet computer takes up a lot less room than a shelf full of cookbooks or a drawer full of magazine clippings. I couldn’t help but notice, though, that when Sharon pulled that cookbook out of the cupboard, she handled it with care to the point of reverence and she smiled when she told me about the friends she had met over the years. My friend and I live many miles apart now, but good friendships don’t change that much. She now calls me on occasion while she takes her afternoon walk. We still exchange recipes, although I readily admit the current ones are a little healthier than those we shared 25 years ago. I hope at least one of my recipes has made it into her special cookbook, and if not, I’d better sort through that pile and make something good enough to become a memory.
The itsy-bitsy spiders
Posted in Uncategorized, tagged Minnesota Farm Woman, painting, spiders on September 14, 2015| 2 Comments »
I read somewhere that you see only a small percentage of the spiders that are actually around. This week, I’ve been painting the exterior of the house, and in doing so, needed to clean the siding first. I quickly learned that using a pressure washer only helps a little, and I don’t particularly care for equipment that has water on one end and electricity one the other, with me in the middle to complete the circuit. The dead insects and spider webs must have some sort of super glue capabilities, because even a direct spray didn’t get rid of all of them. Plan B: I let it dry, then used my handy-dandy duster with a handle. This allowed me to dust under the edges of the siding so the gook didn’t stick to my paintbrush. With no extra pockets, and being up on a tall ladder, I just stuck it in the back of my pants, making me look like some sort of giant paint-spattered rabbit with a fluffy tail. I cannot even begin to tell you the number of spiders who are now homeless. From dozens of Daddy Long Legs to tiny little red spiders and every color in between, the colors of the spider rainbow probably even included Black Widows, Brown Recluses and others that are not so friendly. Conspicuously missing because they were inconspicuously hidden in dens far from my eyesight were the big hairy Wolf Spiders. Just thinking about them makes my skin feel all creepy and crawly. If I only saw a small percentage of the spiders who live here, then I must have 12,428 spiders in and around my house. Eek. With that thought in mind, I got busy with my handy-dandy duster with a handle and got rid of all the spider webs inside the house, too. All was right with the world, at least I thought so. But where do spiders go after their homes get destroyed? Think about it. They have to go somewhere, and although I certainly don’t claim to think like a spider, I believe they planned a little payback. After cleaning, I found spiders and their webs on my clothesline and in and around my wooden clothespins. Every time I reached for one, I felt the slight stickiness of the webs on my fingers. I don’t know how they managed to build the webs so quickly, but they did. The next web I found accidentally, and it was a large one, built across the back door to the chicken coop. I took a break from dusting and painting to let the chickens out for some free-ranging. As I opened the door I walked face first into it and found myself covered with web, along with few dead flies and moths. Eek. With that duster stuck in the back of my pants and a spider web stuck to my front, I began jumping around trying to GET IT OFF. Thinking back on the horror of it all, I probably looked like I was doing the Farm Woman version of the old dance called The Bunny Hop. Last night, before I climbed under the covers, I pulled them back quickly to make sure there were no hidden revengeful spiders lurking between the sheets. Call me crazy, but I know they are around here somewhere. All 12,427 of them. If you noticed that the number is down by one, it is because I accidentally stomped one during the Bunny Hop. Now it will rain on my wet paint for sure.
Deja Vu
Posted in Uncategorized, tagged Minnesota Farm Woman, minnesota humor, raising chickens on July 12, 2015| 7 Comments »
Some people have the impression that chickens are dumb. I disagree. Not only are they smart, they know exactly what they are doing. They know that someone carrying a bucket means they will be given food or water. They know when an eagle soars overhead they need to take cover. They know when the sun starts going down and a tired old Farm Woman is ready for her bath, it is time to go into the coop for the night. At least most of them know that. The naughty girls like to stay out past their bedtime. At first it was just one, then two, and now THREE girls have gone bad. I don’t know if the problem is caused by peer pressure or if it is that sweet-talking rooster from the neighboring farm and all of his cockadoodledooing. The chickens need to be safely cooped up because around here, there are plenty of nighttime predators such as foxes, wolves, and coyotes. Last night I made plans to go out with friends. I showered. I fluffed my hair. I hunted for, found, and dusted off my eye shadow. Heck, I even changed my earrings! The chickens were outside for the entire afternoon for some free ranging. Thirty minutes before my ride arrived, I whistled for them, carrying a bucket of leftover popcorn, and they all followed me like I was the Pied Piper or something. Popcorn is their favorite. One by one, in all shapes, sizes, and colors, they jumped up on the single step and into the coop. All except one, that is. She looked me straight in the eye, turned, and ran off into the woods. The woodticks-are-everywhere woods. The fox-wolf-coyote woods. Yes, those woods. Two of her cohorts followed. I cajoled them out of the woods and they ran around and around the coop. I was not far behind, and was using all the forms of bribery I knew. I shook the bucket of popcorn. I called out “Here, chicky chicky”. I whistled. The other chickens all came out of the coop, thinking I had more goodies. I shooed them back in. My ride was due in 15 minutes, my face was beet-red, and I was dripping sweat from all the running around and calling those chickens everything but a son of a rooster. If it weren’t 85 degrees outside with 100% humidity, I would have seriously considered cancelling my night out and making a nice pot of chicken and dumplings. If I could catch a chicken, that is. Instead, I locked the coop and opened the door to the shed, hoping they would find their way inside before dark. I brushed a couple of crawly things off my shirt and checked for ticks. I had just enough time to wash my face with a cool washcloth. Ready or not, my ride was at the door. Later that night, I tiptoed through the dewy grass with my flashlight and checked the shed, finding two of the naughty girls sound asleep inside. Figuring the third one was either roosting up in a tree somewhere or a coyote’s midnight snack, I’m ashamed to admit that I felt only a tiny bit sad about the latter. I repented early the next morning, and went outside to look for her. There she was, eating worms for breakfast and not looking the least bit guilty. As I opened the door to let her into the coop, she looked me straight in the eye, turned, and ran off into the woods.
Men are from Mars, laundry is from Venus
Posted in Uncategorized, tagged doing laundry, hanging laundry outside, Minnesota Farm Woman, Minnesota living on April 20, 2015| 2 Comments »
Laundry is my favorite household chore. In fact, it is the only household chore that I enjoy doing. Still, I don’t complain when HE does the laundry and would gladly give up any and all forms of housework to anyone that will take them. When I do the laundry, clothes are sorted into three piles: 1) Dark tee shirts, jeans, and my 20 pair of black ankle socks, 2) Medium to light-colored things which are mostly my clothes such as pastel tee shirts and lighter pants or shorts. 3) Whites. This load always contains our white sheets, white towels and HIS 120 pair of white athletic socks. Bleach can be added if necessary. When HE does the laundry, it is two loads only, no matter how large or small, and those loads are either white or dark. White is self-explanatory. Dark is everything that is not pure white stuffed into one load, mixing my pastel colored shirts with the black socks and dirty jeans. We hang our clothes outside most of the time, and I could probably get my own hour on Dr. Phil for the hanging rituals that I have which are admittedly close to OCD. Pants are hung by the waistbands using two clothespins, three if it is windy. Tee shirts are hung by the hems and in order according to owner. Towels are hung on a separate line, end to end and sharing clothespins, sized large to small with wash cloths on the end. The white sheets are on the outside line to be bleached naturally by the sun and never turn yellow, even with my country water that leaves rusty stains in all the sinks. Socks are hung in pairs by the cuffs, and unmentionables are hung on the inside lines and out of sight, just as my mother taught me to do. Him? HE hangs everything upside down and in no particular order. Socks and jeans are hung by the cuffs, his tee shirts are mixed up with mine, and I hate to mention it, but the unmentionables are actually hung on the outside line for the entire world to see! Yesterday, after he did the laundry, I had to run some clothes through the rinse cycle a second time, since they had some soapy-looking spots on them that I was certain came from HIM stuffing the washer too full. I’ll admit that I inwardly rolled my eyes and had thoughts of him leaning on the pile to squeeze in a few more things, then adding enough soap to swab down the deck of the USS Teddy Roosevelt before pushing the start button. I folded the clothes HE had done and hung the load I did the proper way. My way. I noticed that there were still a few soapy-looking spots and decided that they weren’t HIS fault after all but caused by the new high-efficiency-low-water-usage washer that doesn’t have an agitator and spins the clothes practically dry but tightly wrinkled. Not good for the few of us left in the world who still hang their clothes outside. Still, it was a good day. The chickens were pecking in the yard, the laundry was blowing in the breeze, and all was right with the world. Bring it on, Dr. Phil.
Scarfing it up
Posted in Uncategorized, tagged caruncles, Minnesota Farm Woman, turkey wattle neck on March 16, 2015| 2 Comments »
I am about as far from a fashionista as they come. Anything beyond jeans and a t-shirt is way too dressed up for me. Still, I like the current women’s fashion of wearing a brightly colored scarf around the neck. I like it both for the statement it makes and to cover up an unfortunate hereditary condition that runs in our family called “caruncle”, also known as “turkey wattle neck”. I have only had one scarf the past year, a simple infinity type that looks decent without me having to fuss over it. Getting it to look right is the hard part, and I don’t know why, but some people just have the knack for it. I have even watched YouTube instructional videos, and although I have tried knotting and draping the scarf every which way but loose, I always end up looking like a Farm Woman who is trying to disguise a turkey wattle neck. A couple of weeks ago, I bought a new scarf. This one can double as a vest, neck scarf, and even perhaps a sari, if one is slender and young enough to pull it off. Who thinks of this stuff, anyway? On Sunday morning, I draped and knotted the darn thing around my neck, fussing and mussing with it until it looked fairly decent. Then I remembered that I hadn’t brushed my teeth yet, so I gave up and tucked the whole mess into my collar so I wouldn’t spit toothpaste on it. When I finished brushing and looked in the mirror, the scarf was perfect! I looked like a YouTube video model. Well, almost like a YouTube video model. I went to church feeling like a million bucks, but knowing that it would be unlikely that I could ever get it just right again.
Three Wishes
Posted in Uncategorized, tagged Minnesota Farm Woman, peace, raising chickens inthe winter on December 22, 2014| 7 Comments »
“You’d better watch what you wish for!” That’s what they say. I like it when wishes come true…most of the time. I have often wished that my chickens would get broody and hatch a few baby chicks. That has happened only on a rare occasion, up until now. At the moment I have two or three broody hens, but unfortunately, the middle of winter is not the time to raise baby chicks. (Those of you in other parts of the country have just had the official first day of winter, which was December 21. In northern Minnesota, we call this time of year “the middle of winter” just to keep ourselves sane. We all know that if we are lucky, winter will end in April, so we’re nowhere near the middle.) Collecting eggs in the coop has become a defensive maneuver for me, since when chickens are broody, they’re mean. One of hens starts making visceral noises like some sort of caged wild animal whenever I enter the coop and pecks at me if I am within a foot of the nesting box. I guess I might do the same if a Farm Woman wearing heavy winter boots and her husband’s large protective leather gloves came stomping in every day and took my babies. HE may call it nagging rather than wishing, but over the years, I have wished for there to be a little more light around my chicken coop. He wired the inside a long time ago, but especially at this time of year when it is pitch black outside, I don’t like that long lonely trek to the coop when I am probably surrounded by hungry wolves and coyotes. Even though I have a bright flashlight and an off-key but cheerful whistle, I know I am being watched from the shadows. These days, if you look far to the north towards my house, it is not the northern lights that you see, but my new outdoor lamp. It has a glow bright enough to light up the whole township and on a timer so we can afford the electric bill. It’s funny how a little bit of light can scare away the wolves, whether they are real or imagined. Since these two wishes came true, I thought I would wish for something else, just in case: Whether you read the Bible, the Torah, the Quran, or “How the Grinch Stole Christmas” before you go to bed tonight, I wish you peace. May the light of this peace illuminate the paths you take every day, bring you comfort, and scare away the wolves. Merry Christmas! Happy New Year! Peace on earth.
Crafty
Posted in Uncategorized, tagged Craft fairs, Minnesota craft shows, Minnesota Farm Woman on November 10, 2013| 5 Comments »
Fall and winter in Minnesota is a time for crafting, and I have been to a few craft shows in the past couple of weeks. Not only do they give me ideas for projects that I know I will never do, they give me the opportunity to support local small businesses. I have seen many examples of what the skilled craftspeople in our neck of the woods do in their spare time, and believe me, it can put a somewhat lazy and definitely UNcrafty Farm Woman to shame. Unlike these local artisans, I can’t sew, knit, woodwork, quilt, or embroider. I can’t make cute little pine cone reindeer or edible snowmen out of marshmallows and cinnamon candies. And really, who would have ever thought that you could cut sticks and branches from the woods, casually tie them with a cheerful ribbon and sell them? I struggle to find the time to can my own garden bounty, and looked in awe at the rows of sparkling jams, jellies, pickles, and salsas that were artfully arranged on more than a few tables. I used to be able to crochet in my backward, left-handed way, but how many misshapen potholders do my relatives want for Christmas gifts? I once made the entire family their own berry-picking containers out of coffee cans and bandana handkerchiefs, and although they were cute, I managed to spell “raspberries” wrong, and in oil-based paint, no less. My mom thought they were perfect, as mothers always do with their children’s art projects, but unfortunately, I was thirty-five and not ten when they were made. When the colorful leaves of the fall trees turn brown and the darkness comes early, I have a few projects of my own. I play computer games. I make soup. I write bestselling novels in my head. I put on my pajamas at 6 pm, turn on the electric blanket, watch Hallmark Channel Christmas movies in bed, hoping that HE will make a batch of popcorn before I fall asleep. I plan next year’s garden. If I am feeling really energetic, I fill the whirlpool tub with hot water and bubbles and read until my skin starts to get all wrinkly. Come to think of it, there probably wouldn’t be any craft fairs if it weren’t for people like me. There are people who are born to create. There are people who are born to shop. Then there are people like me who are born to take bubble baths and write about them. That, my friends, is about as creative as I will ever get.
Mom’s Dumplings, Farm Woman Style
Posted in Uncategorized, tagged dumpling recipe, Minnesota Farm Woman, patachou dumplings on August 13, 2013| 6 Comments »
These lovely silky eggy dumplings are a family favorite and go great in soups, chicken and dumplings, or beef stew. They are made like a classic patachou, or cream puff dough. This recipe makes a large batch and can easily be cut in half, using two eggs.
1 cup water 1/2 cup butter 1 tsp. salt 1 cup white flour
3 eggs
Optional additions:
Coarsely ground black pepper, snipped chives, dried parsley, or nutmeg.
Add butter to salt and water in a saucepan, and bring to a boil. Add flour all at once and stir immediately until the mixture does not stick to the pan and becomes a smooth paste. Remove from heat. Let cool for three minutes or so. Add eggs, one at a time, beating with wooden spoon until each egg is incorporated into the mixture. You may use an electric mixer for this part, but all it takes is a few minutes and a little elbow grease. Using two spoons, drop dough in pieces about the size of a walnut into boiling soup or stew. Cover and cook for 20 minutes. Do not uncover until the time is up. They will rise high and then shrink down. Don’t worry, this is exactly what to expect.
Salad Days
Posted in Uncategorized, tagged Lutheran church ladies, Lutheran recipes, Minnesota Farm Woman, salad on June 3, 2013| 8 Comments »
My definition of a salad is a jumble of nice dark leafy mixed greens combined with whatever fresh vegetable you might have in the fridge or garden, drizzled with homemade vinaigrette or buttermilk dressing. Yum. I could eat it every day. In fact, I do eat it every day when the garden is producing. Having married a man who is my complete opposite, you might guess what type of salad HE eats. Lettuce: Iceberg only. If you must, a chopped romaine will do, as long as the leaves aren’t too dark. Add tomato, cucumber, carrot, and celery, and not necessarily all at once. Any weird vegetable such as chopped raw zucchini, asparagus, or snow peas will be picked out. Absolutely NO fruit. Fruit does not belong in a salad and will be left on the side of the plate. Adding cheese is fine, as long as it is not a weird cheese such as shaved Asiago or Gorganzola. Any olives will be picked out. Dressing? Thousand Island or French, bottled. Italian if you have nothing else. My culinary skills are wasted here, and oftentimes I make two separate bowls of salad when fixing dinner. Salad eaten in a church basement or dining area is another story altogether. These delicious concoctions are called “salad” only to trick you into thinking that you are eating something healthy. I don’t know about you Catholics, Methodists, or Baptists, but in any given Lutheran church on any given potluck or luncheon day, there is at least one salad which contains Jello. I think green Jello was invented so folks would think they were having a green vegetable. Growing up Lutheran in the 60’s and 70’s, we ate a lot of salads made with shredded cabbage, celery, and carrots mixed into green Jello, cut into squares, and served on a lettuce leaf with a dollop of mayonnaise on top. I used to scrape that dollop of mayonnaise off to the side of the plate, but some of the ladies spread it all over the top of the salad like they were frosting a cake. I remember a long-ago potluck at my Auntie Olive’s farm where someone brought the concoction of green Jello, chopped celery, walnuts, mixed with big globs of cream cheese, cut into squares and served on a bed of shredded cabbage with a dollop of Miracle Whip on top. It tasted just like it sounds, believe me. Thankfully, salads have changed with the times. There are always at least two or three pasta salads at a potluck, and I always have to have just little taste of each one. There are beautiful salads layered in clear glass bowls and homely but delicious salads with tuna, celery, frozen peas and mayonnaise. There are fruit salads plain or with whipped cream or yogurt. I recently tasted a salad made with chopped candy bars, apples, and real whipped cream. I don’t know how anybody on God’s green earth could call this a salad, but it was delicious and definitely a keeper. I must confess that I want back for seconds. Church ladies often exchange recipes, and I will tell you this much: If you ever hear someone describing a recipe in which “first, you cook a pound or two of bacon until crisp……” you’ll want to head for that salad bowl before it is all gone.