• Syrup & Biscuits
  • The Loon Whisperer
  • Mayree’s Deep South Cakery With a Slice of Life
  • The Pocket Farmer

The Minnesota Farm Woman

Humorous writing, fresh eggs, recipes, unsolicited advice

Feeds:
Posts
Comments
« More or Less
The Letter »

Superstition

January 2, 2017 by The Minnesota Farm Woman

“I have only one superstition. I touch all the bases when I make a home run.”   ~Babe Ruth

I will admit to having one…or maybe two…superstitions. No, I don’t throw spilled salt over my left shoulder, nor do I open all the doors and windows at the stroke of midnight on New Year’s Eve to let the old year out and the new year in. Truthfully, I haven’t seen a New Year’s Eve midnight in several years, and besides, it is usually too cold here in northern Minnesota for all that nonsense. I do hang on to a few old nursing superstitions: Never use or let anybody else use the “Q” word during your shift. My fellow nurses cringe at the sound of that word, but since I am not at work I feel comfortable in using the example of “Gee, it sure is QUIET around here!” That most certainly means that the shift will go to Helsinki in a handbasket, and in a hurry, too. Another nursing superstition is that death comes in threes. Sadly, I have seen that one come true more than once, especially in my old ICU days. There are plenty of New Year’s superstitions all over the world. Did you know that kissing your sweetheart as the clock strikes midnight means you will have a loving and happy year? My sweetheart was in warm and sunny Florida for the holiday, and since I was sound asleep here in the frozen tundra, I didn’t notice if Barney gave me any puppy dog kisses or not. In Italy, folks throw old things out the window to make room for the new. Here at home,  I cleaned out cupboards and came up with a big plastic tote filled with unused stuff and hauled it to the garage rather than throwing it out the window. Living in the south for many years, I learned that black-eyed peas cooked with a ham hock and served with greens would bring good luck and prosperity,  but I also learned that my Kentucky born and bred husband hated black-eyed peas and rarely ate greens, no matter how prosperous he could become. I guess we were prosperous in a way, because there were always plenty of leftovers for me to take to work and hopefully, I would get a lunch break unless someone used that nasty “Q” word. The Pennsylvania Dutch often ate pork with sauerkraut on New Year’s day. Why sauerkraut? Because cabbage leaves signify money and prosperity, and sauerkraut is made from cabbage, and also the because the Pennsylvania Dutch are not Dutch, but of German descent. That makes about as much sense as not allowing a cross-eyed person, someone with a unibrow, or someone with flat feet to be the first person to step across your threshold in the new year.  Even though it defies my sense of logic, I ate lots of bacon for breakfast and had leftover coleslaw for lunch. Hopefully, my right palm will begin to itch and that means that money will be coming my way. You never know. 

Share this:

  • Twitter
  • Facebook

Like this:

Like Loading...

Related

Posted in Uncategorized |

  • Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Join 247 other subscribers
  • The Backyard Pioneer

    • Syrup & Biscuits
    • The Loon Whisperer
    • Mayree’s Deep South Cakery With a Slice of Life
    • The Pocket Farmer
  • Archives

    • December 2018
    • November 2018
    • October 2018
    • September 2018
    • August 2018
    • July 2018
    • June 2018
    • May 2018
    • April 2018
    • March 2018
    • February 2018
    • January 2018
    • December 2017
    • November 2017
    • October 2017
    • September 2017
    • August 2017
    • July 2017
    • June 2017
    • May 2017
    • April 2017
    • March 2017
    • February 2017
    • January 2017
    • December 2016
    • November 2016
    • October 2016
    • September 2016
    • August 2016
    • July 2016
    • June 2016
    • May 2016
    • April 2016
    • March 2016
    • February 2016
    • January 2016
    • December 2015
    • November 2015
    • October 2015
    • September 2015
    • August 2015
    • July 2015
    • June 2015
    • May 2015
    • April 2015
    • March 2015
    • February 2015
    • January 2015
    • December 2014
    • November 2014
    • October 2014
    • September 2014
    • August 2014
    • July 2014
    • June 2014
    • May 2014
    • April 2014
    • March 2014
    • February 2014
    • January 2014
    • December 2013
    • November 2013
    • October 2013
    • September 2013
    • August 2013
    • July 2013
    • June 2013
    • May 2013
    • April 2013
    • March 2013
    • February 2013
    • January 2013
    • December 2012
    • November 2012
    • October 2012
    • September 2012
    • August 2012
    • July 2012
    • June 2012
    • May 2012
    • April 2012
    • March 2012
    • February 2012
    • January 2012
    • December 2011
    • November 2011
    • October 2011
    • September 2011
    • August 2011
    • July 2011
    • June 2011
    • May 2011
    • April 2011
    • March 2011
    • February 2011
    • January 2011
  • The Backyard Pioneer

    • Syrup & Biscuits
    • The Loon Whisperer
    • Mayree’s Deep South Cakery With a Slice of Life
    • The Pocket Farmer

Blog at WordPress.com.

WPThemes.


Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Follow Following
    • The Minnesota Farm Woman
    • Join 247 other followers
    • Already have a WordPress.com account? Log in now.
    • The Minnesota Farm Woman
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Copy shortlink
    • Report this content
    • View post in Reader
    • Manage subscriptions
    • Collapse this bar
%d bloggers like this: