Last spring, I decided to save a little money by starting my garden seedlings myself rather than paying retail. Since we don’t have a greenhouse yet, I thought my dining room table would do the trick. I started five kinds of tomatoes, three kinds of flowers, two kinds of squash, and I started them all WAY too early. Minnesota gardening is difficult, though, as one year we are thinking of sowing some lettuce and radish seeds in April and other years our “April showers” require a shovel. My dining room greenhouse flourished, but by the time Memorial Day weekend rolled around the flowers were looking peaked and the squash plants were pretty limp and disheveled. Still, I planted those squash in hills, along with a few zucchini seeds. June was cold and cloudy, and one by one the squash succumbed to too much rain and too little sunshine. None of the zucchini seeds germinated. It is pretty embarrassing for someone who calls herself a Farm Woman to have a garden without zucchini, the one vegetable that even a monkey could grow without even trying. Once the weather warmed up, I cleared the dead plants from the hills and direct sowed seeds of Sunshine squash, Buttercup squash, and two types of zucchini. I had worked late that day and rushed out between rain showers, but with our short growing season they needed to be in the ground or I wouldn’t have a crop. I threw in a few extra seeds, in case the reason they didn’t germinate was because I had a bad batch. Since the ground was so warm and moist, they germinated quickly and took off. Whew. I planted 18 hills altogether and should give me a good combination of both summer and winter squash, plus plenty to give away to my non-gardening friends. I did lose a few plants again, but there were plenty left and they looked healthy. I was checking them out the other day and noticed something funny. Well, really more strange than funny. All of the plants that lived look suspiciously like zucchini. I can’t tell until they start fruiting, but I think that maybe the winter squash were the plants that died, leaving me with 14 zucchini plants. I don’t remember planting that many, but I counted them. Fourteen. You can stop laughing now.
Zucchini bread, anyone?